Rob McLaughlin #
Rob McLaughlin handles trade marks in a variety of industry sectors.
Rob joined Reddie & Grose in September 2017 and works in the Trade Mark department. Prior to joining he produced documentaries and published books about the Caribbean and was also a professional chef. Rob has a degree in English from the University of Leicester.
When not at work he will either be lost in a book or lost in the countryside. He plans his travels to coincide with opportunities for mountain-biking or surfing and has the ambitious aim of visiting all 50 American states before he turns 50.
Publications in the media: