Services

Our services are centred around intellectual property that can be registered. We protect innovation, design, and branding across all sectors of industry, and at all stages in the supply chain.

For each IP right we offer services covering strategic advice, pre-registration searches, registrations and renewals, oppositions and dispute resolution. We handle work throughout the world, working with local colleagues in over 100 countries.

Sectors

Our attorneys specialise in one or more sectors of industry, which enables them to provide quality advice with a commercial focus.

Our patent specialists have detailed understanding of the background technology, which ensures that your patent applications are prepared with the correct scope, reducing the likelihood of challenges from third parties and objections from the patent office.

They also advise whether other forms of protection would be more appropriate. Our brand specialists work with brand managers for leading brands and their advice is commercially focussed making sure that you get the best value from your budget.

9th Nov 2021

Sustainability and IP: The Rise of Dairy Alternatives

As the UK hosts the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow, the world is focused on climate change and what actions we can take to address it. Recent analysis by the UN’s Food and Agricultural Organisation which found meat and dairy accounts for 14.5 per cent of the world’s greenhouse gas emissions — the same as all cars, HGVs, aircraft, and ships combined. A move towards more plant-based diets is therefore seen as a key factor for a more sustainable future.

27th Jan 2020

Veganuary and IP – Protecting Plant-based “Meat”

Driven by a variety of concerns about the environmental impact of meat consumption, animal welfare, and/or health considerations, large numbers of people are moving towards vegetarian, vegan, or “flexitarian” diets. In the last 2 years alone, demand for meat substitutes has grown by 37% in America, and by 30% in western Europe, and Euromonitor expects the market for meat alternatives in both Europe and the US to double by 2022. And with growing public awareness of the impact of intensive animal farming on global warming, this trend is forecast to go only one way.

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